Sensory characteristics and consumer preference for chicken meat in Guinea
نویسندگان
چکیده
منابع مشابه
Consumer Preference for Neotraditional Neighborhood Characteristics
Much research on residential mobility relies on examining people’s choices within the context of what is available in a local housing market. However, it is difficult to determine the demand for alternative housing or neighborhood types that may not be available or are available only in limited quantities. Hence, the market may not accurately reveal consumer preferences for such alternatives. W...
متن کاملanalysis of the structural changes in consumer preferences of red meat and chicken meat in iran
0
متن کاملSensory and instrument-measured ground chicken meat color.
Instrument values were compared to sensory perception of ground breast and thigh meat color. Different patty thicknesses (0.5, 1.5, and 2.0) and background colors (white, pink, green, and gray), previously found to cause differences in instrument-measured color, were used. Sensory descriptive analysis scores for lightness, hue, and chroma were compared to instrument-measured L* values, hue, and...
متن کاملConsumer preference, behavior and perception about meat and meat products: an overview.
Meat and meat products currently represent an important source of protein in the human diet, and their quality varies according to intrinsic and extrinsic parameters that can sometimes be shaped to make a product more desirable. Because consumers are the final step in the production chain, it is useful to identify which factors affect their behavioral patterns. This would allow the meat sector ...
متن کاملA Comparison of Meat Characteristics between Duck and Chicken Breast
Twenty four broilers (Ross) and 24 ducklings (Cherry berry) aged 45days were stunned and killed by conventional neck cut to evaluate the meat characteristics and fatty acid composition of breast meat. Breast meats were removed from each carcass at different post-mortem times. After complete processing, the breast meats were then placed in a polythene bag and kept in a cold storage room at 4°C f...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 2010
ISSN: 0032-5791
DOI: 10.3382/ps.2010-00679